After a brief hiatus, the members of the Japanese Restaurant Association of Canada are proud to bring you the 2018 "Washoku Matsuri - Japanese Food Festival" at the Japanese Canadian Cultural Centre in Toronto, Ontario.

Once again this year, Washoku Matsuri will assemble some of the top Japanese chefs in Canada to personally serve you authentic signature Japanese dishes that have captivated foodies and culinary experts alike. Exclusive to this year, we are proud to partner with one of Japan's legendary prefectures: EHIME. Ehime translates to "Lovely Princess". With its coastline protected by the Seto in-land sea, Ehime is famous for its superior quality seafood, delicious fruits and beverages that are of premium quality. The chefs of JRAC will showcase Ehime's beautiful and delicious natural bounty to all in attendance.

As part of the evening, you will also enjoy a fantastic line-up of premium Japanese sakes, shochu and beers to pair with the unforgettable experience of amazing Japanese cuisine and traditional Japanese entertainment.

Throughout the evening there will be cooking demonstrations featuring, "the Cutting of a Whole TUNA", introductions of key Japanese ingredients and spectacular cooking techniques. Expressing the connection between food and culture in Japan and health benefits of Washoku cuisine. Supporting these chefs as part of the JRAC fundraising efforts will deepen the understanding of authentic Japanese food and culture in Toronto, which supports new programs and educational seminars to culinary students and diners alike.

We look forward to seeing you at our 2018 Washoku Matsuri!

**To select table seating on venue map please purchase tickets on the DESKTOP version of eventbrite (not MOBILE)**

For more information: https://www.jrac.ca/news-washoku-2018

Questions please email: info@jrac.ca

JRAC