November is truffle season in Italy and we feature the best kind - the world renowned white truffle! - for this special edition of our supper club.

Antipasti

Focaccia barese

Charcoal roasted peppers and asparagus with Bagna Cauda sauce (anchovy and garlic)

Trota al Tartufo (rainbow trout with truffle and butter)

Tonno di coniglio (Piedmont-style pulled rabbit antipasto)

Sformato di parmiggiano e tartufo (parmesan & tartufo flan)

Primi

Tajarin delle Langhe (handmade semolina and egg yolk pasta with butter, sage and truffle)

Risotto al Barbera (red wine and sausage risotto with parmigiano)

Secondi

Brasato al Barolo (braised beef in red wine with carrots, celery and onion)

Zucchini in Carpione and Fresh Salad with Giovanna's dressing

Dolce

Souffle alla Gianduia con Crema Chantilly (warm hazelnut chocolate with Crme Chantilly)

BYOB

Bring your own wine to enjoy with the meal! There are many from Piedmont to choose from: Barolo, Barbaresco, Barbera, and Dolcetto d'Alba are popular reds; Gavi and Langhe are excellent choices if you prefer white.