NameRicky+Olivia Harvest Dinner
AddressStudio 181 601 Christie Street, Barn 4, Toronto, ON M6G 4C7, Canada
Date2018-10-23
Time18:00:00
Categoryxxx DELETE xxx
Description

Ricky+Olivia are hosting a party...

But not just any party. A Harvest Dinner Party at The Stop's Green Barn! Beautifully located at The Stop's outdoor space right next to the wood-burning oven cooking all of the food you will be eating. And all without having to leave the city.

This will be like no other harvest dinner you've ever seen. The food will of course celebrate Ontario's Fall harvest but with very playful and very nostalgic Toronto swagger behind it. They have even invited the folks behind growing and producing the food, and you will be able to dine along side them.

Expect to see and taste with some of Ontario's best! Think Planet Shrimp King Cole Ducks, Ontario Cheeses, New Farm Greens, Pluck Tea, Sapsucker and many more!

Perth Ontario's very own Top Shelf Distillery will be there all night slinging some cool concoctions for you to try. And some of Ontario's best brews and grapes will be at the party too. So please leave the vehicles at home!

After having a chance to drink and mingle you'll be seated along Harvest Tables to enjoy a delicious feast all cooked by Ricky+Olivia fresh out of the wood-burning oven. Once you've had your fill you'll be able to walk it off and enjoy the space with more drinks, and yup, more food too. The night will close with a fun cheese and dessert cart featuring a very special cheese guest and hand made desserts by your Chefs.

The event space will be covered so you can stay dry even if the weather isnt. And even though the oven will be roaring, it's still a Fall evening in Toronto so dress warm and cozy!

This is a party you don't want to miss!


DRINKS

Welcome Cocktail by Top Shelf Distillers

Open bar featuring Great Lakes Brewery and VQA grapes

OntariEAU sparkling and flat waters

Pluck Teas


FOOD

Warm Pumpkin Bread: pumpkin spice | maple butter

Fire Roasted Harvest Congee: pumpkin | edamame | sushi rice congee | ginger | fish sauce caramel

Bagna Cauda: fire-roasted fall vegetables | garlic hollandaise | white anchovy | chicken skins

Torched Ontario Shrimp: Planet Shrimp | cold pressed oil | zaatar spice

Table Top Shawarma: King Cole Duck breasts | tumeric naan | pickled roots | taboule | garlic tahini

Ontario Harvest Platter: Ontario meats | autumn vegetables | fire roasted potatoes

All Ontario Cheese Cart: assorted local cheese | candied fruit | desserts | preserves | popcorn


Please let us know if you have any dietary restrictions, we are happy to accommodate!


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Coordinates43.68005, -79.42367
Web addresshttps://www.eventbrite.ca/e/rickyolivia-harvest-dinner-tickets-50806815553