Fall brings a change in the weather, but also celebrates the harvest. A chance to reflect on things that we are thankful for...and what"s on the top of our list? Friends!

Part 2 of our Feastbound communal Dining Series is all about getting together with friends and neighbours and sharing an amazing meal in a comfortable family style setting. Think Oktoberfest meets Thanksgiving while being surrounded by people you want to spend time with... and maybe you haven't even met them yet!

Continuing with our theme of sharing time with friends, our Chef Tara Lee will be collaborating with her first Chef that she ever worked for, Chef Kevin Maniaci currently Executive Chef at Bier Markt. They will be preparing 4 courses for this dinner to embrace the arrival of Autumn with some amazing seasonal ingredients and beers paired with each course. Come sit at our long tables and enjoy a night filled with laughs and delicious treats. Your ticket covers a 4 course meal, Eastbound beer paired with each of the 4 courses and includes tax and tip, so you can just sit back and enjoy And not worry about a thing

Tickets are limited. Please sign up today to avoid missing out as our dinners have sold out in the past!

Please inform us of any vegetarian meal requests days before the event by emailing events@eastboundbeer.com

Here is the the menu for the 4 courses:

Mini "everything" pretzels, house-made beer mustard,

Cheese logs, crackers, bread and butter pickles

Pairing: Backpacker Blonde Ale

Grilled radicchio, green apple, sherry vinaigrette and walnut salad

Pairing: Hidden Lake Hefeweizen

Beer Braised Bratwurst

Turkey, apple & sage sausage

Chicken chorizo verde sausage

*vegetarian option available

Sides: roasted potato and sauerkraut, squash and quinoa dressing

Pairing: Patchwork Orange Pumpkin Ale

Dessert:

Pumpkin-spiced monkey bread

Pairing: Midnight Cow Tipper Milk Stout

FAQs

How can I contact the organizer with any questions?

Email us at events@eastboundbeer.com with any questions