DEMO WITH A LITTLE HANDS ON

We are going all OUT for this class. Not for the faint of heart, or the fearful of butter, this will be our most indulgent class to date. Get ready for baked oysters (the good kind), lobster basics including steeping and butter poaching, lobster rolls, Dungeness crab salad, brined and seared scallops, plus shrimp and prawns. All of this perfectly timed for the approaching holiday season!