Looking to change things up this holiday season? How about adding a little "je ne sais quoi" to your holiday parties? In this class, you'll learn to make a few classic French treats - both sweet and savoury - that will brighten up any holiday table and have your friends asking "Did you really make that?"

In this hands on class, we'll work with three different types of pastry (choux, puff and shortcrust) and make:

Gougres (cheese puffs)

Puff pastry bread sticks

Mini quiche

Chouquettes (sugar puffs)

Palmier cookies

Mini fruit and curd tartlets