Come celebrate the last day of our “Spice it Up” season!  Spice it Up  July 28 – August 18 We’ll salue the flavour makers as herbs (think rosemary, dill, cilantro & thyme among many others) along with onions, garlic, and other ingredients begin to ripen. Visitors will get to touch and smell and ‘muddle’ their way through learning how different combinations of herbs and spices can completely change the taste profile of their favourite food. Perhaps you’ll even find some pickling tips, too.   Connect with local farmers and producers to enjoy offerings including fruit, vegetables, eggs, artisan breads, baked goods, wine and more. Learn why the Market is a favourite gathering place to meet with neighbours and friends while stocking up on fresh, farm to table items.