What's the buzz about this ancient method of food preservation? Are you curious about the technique and the types of food used for fermentation? Marianna Duba, registered nutritionist from Sage Naturopathic Clinic, will teach you how to prepare sauerkraut and other fermented vegetables in your own kitchen. Register online: http://bit.ly/2FPbIXF Activity #20270 Cost: $20 Includes a recipe and food prepared during class Check out more cooking classes at the Kitchener Market: kitchenermarket.ca/cookingclasses View all events that are coming up in Kitchener: www.facebook.com/cityofkitchener/events