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Indian cooking involves perhaps the most diverse culinary traditions in the world, and here is your chance to dive in to a range of beautiful flavours and fascinating techniques at two upcoming Cooking Workshops produced by Embiria, and facilitated by Nutritional Consultant Melanie Hadida.

This Autumn we"ll be exploring some of these Indian cooking traditions, celebrating unique and aromatic flavours, and snacking like crazy. We"ll be creating recipes that are quick, affordable and nutritious.

Choose from one of the Workshops below, or purchase tickets to both and save (send us a note at hello@embiria.ca for a discount code)!

Menu:
Cabbage & Kale Bhaji Fritters
Coconut Cilantro Chutney
Kosambri - Spiced Cabbage Slaw
Bhel Puri - Crunchy Snack
Poha - Flavourful Rice Dish

Menu:
Two types of Curry Paste
Tarka Dal Lentils with Coconut Milk
Spinach & Chickpea Curry
Cucumber & Black Cumin Salad
Chai Tea Infusions

More about Melanie:

I acquired an interest in cooking on the first of many trips to India 10 years ago. While living and working in an urban clinic, I learned to cook healthy and simple vegetarian dishes from local women in the community and was immersed in knowledge about the healing properties of spices and herbs. My Moroccan family's cooking traditions are also very important to me and over time I have developed a passion for cooking of all kinds, with a particular focus on Indian, Middle Eastern and Asian cuisines. After moving to the UK from Canada in 2011, I worked for several years in the charity and community sector. In 2014 I began teaching vegetarian cooking workshops in Leeds and I completed my qualifications in Nutritional Consulting, Food Safety Management and even gourmet cheese retail training! I have had the privilege of eating delicious food in wonderfully different parts the world--from Iowa to Amritsar! My passion for creating and sharing recipes and cooking with others keeps growing.

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To be the first to know about upcoming Experiences and Workshops like this one, connect with us at embiria.ca, on Facebook or on Instagram @embiria.

Please be advised that there will be photography taken at this event that may be used in press, marketing materials, and other publications at any time. By attending this event, you consent to this, and to the use of any images you may be a part of unless you inform us in advance.

Name	Embiria Wellness: Indian Cooking Workshops
Address	King & Parliament, 91 Parliament St, Toronto, ON M5A 3Y7, Canada
Date	2018-11-06
Time	18:30:00
Category	xxx DELETE xxx
Description	Indian cooking involves perhaps the most diverse culinary traditions in the world, and here is your chance to dive in to a range of beautiful flavours and fascinating techniques at two upcoming Cooking Workshops produced by Embiria, and facilitated by Nutritional Consultant Melanie Hadida. This Autumn we"ll be exploring some of these Indian cooking traditions, celebrating unique and aromatic flavours, and snacking like crazy. We"ll be creating recipes that are quick, affordable and nutritious. Choose from one of the Workshops below, or purchase tickets to both and save (send us a note at hello@embiria.ca for a discount code)! Note: Workshops are 100% vegan + gluten free! INDIAN STREET FOOD WORKSHOP on October 11th Menu: Cabbage & Kale Bhaji Fritters Coconut Cilantro Chutney Kosambri - Spiced Cabbage Slaw Bhel Puri - Crunchy Snack Poha - Flavourful Rice Dish COZY + COMFORTING INDIAN DISHES on November 6th Menu: Two types of Curry Paste Tarka Dal Lentils with Coconut Milk Spinach & Chickpea Curry Cucumber & Black Cumin Salad Chai Tea Infusions ----- More about Melanie: I acquired an interest in cooking on the first of many trips to India 10 years ago. While living and working in an urban clinic, I learned to cook healthy and simple vegetarian dishes from local women in the community and was immersed in knowledge about the healing properties of spices and herbs. My Moroccan family's cooking traditions are also very important to me and over time I have developed a passion for cooking of all kinds, with a particular focus on Indian, Middle Eastern and Asian cuisines. After moving to the UK from Canada in 2011, I worked for several years in the charity and community sector. In 2014 I began teaching vegetarian cooking workshops in Leeds and I completed my qualifications in Nutritional Consulting, Food Safety Management and even gourmet cheese retail training! I have had the privilege of eating delicious food in wonderfully different parts the world--from Iowa to Amritsar! My passion for creating and sharing recipes and cooking with others keeps growing. ----- To be the first to know about upcoming Experiences and Workshops like this one, connect with us at embiria.ca, on Facebook or on Instagram @embiria. FAQs How can I contact the organizer with any questions? For any questions or comments, please connect with us at hello@embiria.ca. ----- Please be advised that there will be photography taken at this event that may be used in press, marketing materials, and other publications at any time. By attending this event, you consent to this, and to the use of any images you may be a part of unless you inform us in advance. ...
Coordinates	43.65297, -79.36305
Web address	https://www.eventbrite.ca/e/embiria-wellness-indian-cooking-workshops-tickets-49665706465